{"product_id":"padmas-all-american","title":"Padma's All American: A Cookbook","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"nhqncp-16xadx-br91y5-fldvl0\" class=\"a-size-large celwidget\" id=\"productTitle\"\u003ePadma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBoston Globe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTaste of Home\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious.” – \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Wall Street Journal\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIn this very personal book—the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eTaste the Nation\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e—Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e• Plum Chaat • Tomato Egg Drop Soup • Yogurt Tahdig • Pasta all’Amatriciana\u003cbr\u003e• Jollof Rice • Saag and Grits • Shoyu Poke • Pad Thai Fish • Jerk Chicken\u003cbr\u003e• Amazonian Tamales • Biracial Latkes • Vegetable Pakori • Coconut Rice • Banana Lumpia • Strawberry-Cardamom and Cream Cake • Masala Chai \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003ePadma’s All American\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis filled with mouth-watering recipes, adapted here for the home cook—along with profiles and stories from the people who inspired the dishes. It is a joyful book—a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cb\u003e\u003cu\u003eProduct Details: \u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003eBy Architecture Educators: Betsy West, Kelly Carlson-Reddig, and José L.S. Gámez\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003eISBN: \u003cspan\u003e978-0593535325\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003ePublished: Nov. 4, 2025 by Knopf\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003ePages: 352, Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cspan lang=\"FR\" style=\"mso-ansi-language: FR;\"\u003eDimensions: \u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e8.44 x 1.25 x 10.31 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003eWeight: 3.25 lbs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cb\u003e\u003cu\u003eAbout the Author:\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cspan\u003ePADMA LAKSHMI is an Emmy-nominated food expert, television producer, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebestselling author. She is the creator of the critically-acclaimed Hulu series \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eTaste the Nation with Padma Lakshmi\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand served as host and executive producer of Bravo’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan\u003e for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants’ rights and women’s rights. She is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eEasy Exotic\u003c\/em\u003e, \u003cem\u003eTangy, Tart, Hot \u0026amp; Sweet\u003c\/em\u003e, \u003cem\u003eThe Encyclopedia of Spices \u0026amp; Herbs\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eher \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebest-selling memoir\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eLove, Loss, and What We Ate\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the best-selling children’s book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eTomatoes for Neela\u003c\/em\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePadma Lakshmi is the AIA26 Conference Keynote Speaker.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":44929060929581,"sku":"978-0593535325","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1160\/7368\/files\/PadmaLakshmi.png?v=1778251864","url":"https:\/\/designshop.aia.org\/products\/padmas-all-american","provider":"AIA Design Shop","version":"1.0","type":"link"}